Potstickers | Basics with Babish

  • күнү жарыяланды Ай мурун

    Babish Culinary Universe

    узактыгы: 06:12

    At once saucy, crunchy, juicy and chewy, potstickers are a cross-cultural appetizer that are worth the effort to make from scratch. Well, maybe not the wrappers. But even if you can't find those in your local grocer, we've got you covered with a non-traditional but low-impact method for making the dough from scratch as well!
    I don't show how to crimp dumplings very well, so check out this much more informative tutorial on dumpling-folding:
    kgcold.info/u/video/y3Wmlo_Nbm2gaHI
    Recipe: basicswithbabish.co/basicsepisodes/potstickers
    My playlist of preferred cooking tunes, Bangers with Babish!
    spoti.fi/2TYXmiY
    Binging With Babish Website: bit.ly/BingingBabishWebsite
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    Blue Wednesday - Sweet Berry Wine
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    Listen on Spotify: bit.ly/ChillhopSpotify

the kids at the pool
the kids at the pool

That’s a ton of sake

Күн мурун
Quy Tu
Quy Tu

The numerous cast phytochemically back because science notablely plant up a electric mother. scrawny, colorful wilderness

3 күн мурун
alex barnard
alex barnard

When are you gonna collab with ordinary sausage???? Needs to happen

6 күн мурун
Nick K
Nick K

Is the time you fry and steam different for frozen and non frozen ones?

6 күн мурун
robohippy
robohippy

Dang, that dumpling filling clip should be shown to The Pasta Grannies for all of the stuffed pastas they make.

7 күн мурун
Ballistic Recoil
Ballistic Recoil

You need to talk louder in your videos it’s hard to understand what your saying

8 күн мурун
Luke Meyer
Luke Meyer

stop europ

9 күн мурун
s_Mitua
s_Mitua

Gyoza, but with more veggies because it's healthier

9 күн мурун
TSDOmlet
TSDOmlet

𝔱𝔦𝔫𝔶 𝔴𝔥𝔦𝔰𝔨

10 күн мурун
Vanman 687
Vanman 687

van... hehe

11 күн мурун
gayesper
gayesper

i knew it was getting real when he busted out that cornstarch

12 күн мурун
Celeste Tsumiki
Celeste Tsumiki

Would you be able to do some recipes from Fresh Prince of Bel Air or more Pokemon ones?

16 күн мурун
Tabris Hayayi
Tabris Hayayi

This was significantly easier than I thought (I got premade dough)

17 күн мурун
eric veneto
eric veneto

If you fold the excess and create more wrappers, how many more can you get?

18 күн мурун
Colandro
Colandro

once again 4am, im eating cereal watching this...... cereal and vibes

22 күн мурун
joshua cowan
joshua cowan

I wanna make a sausage with the filling lol

22 күн мурун
Jenn Grace
Jenn Grace

Why is it necessary to brown the dumplings before steaming? Why not add water/slurry right away, steam, and fry until crispy and brown?

22 күн мурун
Ngaire Taylor
Ngaire Taylor

Could you please do Soup Dumplings? They usually do pork but I love duck served with a sticky sweet & sour plum sauce. chicken or scallop would also be amazing- especially if the soup is a light vegetable consume flavoured with lemongrass and served with finger limes

22 күн мурун
Will
Will

*Kosher Salt*

24 күн мурун
Storm
Storm

Let this be the building blocks for ohba gyoza from dorohedoro

25 күн мурун
CrashWelder
CrashWelder

Although similar have you done an episode on making Go meat filled Tibetan momos steamed then deep fried? How aboutmaking empanadas from South America? Oooor Dulce de leche....

25 күн мурун
liam callaghan
liam callaghan

Make sure you’re wearing oven proof gloves. If you can’t find these in store, i’ll Show you how to make them right now.

26 күн мурун
Florida Ladybug
Florida Ladybug

I notice he ended up with 27 on his tray....🌺

26 күн мурун
s supermightyjohnson
s supermightyjohnson

my only complain as an Asian is that it is too small anything else is perfect, it actually made me want to make my own this year for Chinese new year is coming

26 күн мурун
Mark Barbosa
Mark Barbosa

I watched you make gyoza bcoz i watched the entire season of dorohedoro

28 күн мурун
Elmojomo
Elmojomo

Can anyone help me ID the nonstick pan he's using at 3:51 please? I've seen it in several videos, and seems like exactly what I'm looking for to replace my old ratty pan.

Ай мурун
COOK IT FANCY
COOK IT FANCY

That looks gorgeous 👍❤️

Ай мурун
COOK IT FANCY
COOK IT FANCY

v

Ай мурун
까치이
까치이

Ahhhh... so you are making Mandu a korean dumpling recipe (For unknowing audience, thats a jab at chinese people who recently been trying to say everything korean is chinese including kimchi of all things)

Ай мурун
Everett Lee
Everett Lee

To be fair, they can be really easily confused

29 күн мурун
Maxity101
Maxity101

🦎🦎🦎

Ай мурун
Tubby Stumper
Tubby Stumper

Halve of the people here watch this because it’s satisfying

Ай мурун
Tubby Stumper
Tubby Stumper

NO MORE BASICS MORE BENGING

Ай мурун
OliveAsiago
OliveAsiago

"this is **your** dumpling sauce, dont let anybody tell you otherwise" this is gonna be my senior yearbook quote i-

Ай мурун
Diego Montanez
Diego Montanez

Hey Babish, tried these and are next level with the crunch, it’s juicy, and everything you need in a potsticker! Definitely recommend to everyone else 🥟👌

Ай мурун
Birdie Kay
Birdie Kay

I remember when I first learned about skirts from Sola, changed my cooking life!

Ай мурун
ALL-STAR GAMING & ENTERTAINMENT
ALL-STAR GAMING & ENTERTAINMENT

Hey can you do all the food from my hero academia?

Ай мурун
Kenneth Kourt
Kenneth Kourt

Black pepper? Not white?

Ай мурун
Elaina van Abbema
Elaina van Abbema

Usually the storebought wrappers are not as elastic as homemade, but definitely save a ton of time lol. When my family makes them we don't actually need to use water because the dough naturally sticks together, but definitely use water with storebought wrappers!

Ай мурун
AnthonyTheMistaker2andQuitsYouTube
AnthonyTheMistaker2andQuitsYouTube

Or you should call it as Jiaozi

Ай мурун
guess P
guess P

Two People are talking in this video voiceover

Ай мурун
Nat C.
Nat C.

Can you do bulgogi next 🤤

Ай мурун
フェンマーク
フェンマーク

Its called gyoza bro

Ай мурун
Robert Davis
Robert Davis

I’ve been lucky enough to be invited to a couple dumpling making parties hosted by a real pro. She’d go around the room showing us how to do things, and “speed things up” when one part of the assembly line slowed down. Pretty sure she was 2.5x faster than us at literally every step of the process, and no machines used (and almost no English either!). A fun trick I learned: if you run out of filling but have some wrappers left, fill them with brown sugar, and mix them in with the rest. Whoever winds up biting into one is “lucky,” and they are a nice treat to boot!

Ай мурун
Warinthon Kong
Warinthon Kong

Just use squares in stead of rounds to save the dough.

Ай мурун
Pie In The Sky
Pie In The Sky

You could legit make an entire streaming service out of just Babish vids

Ай мурун
I Am Void
I Am Void

Hey Babish, you should do a camp food video for ya trail bound fans!! Simple ingredients and simple pleasures.

Ай мурун
I Am Void
I Am Void

Hey Babish, you should do a camp food video for ya trail bound fans!! Simple ingredients and simple pleasures.

Ай мурун
Gabriella Comito
Gabriella Comito

Hey, Babish, what is YOUR favorite pasta out of the two? Noodles or dumplings?

Ай мурун
Amanda Marie
Amanda Marie

a friend of mine gave me a bag of homemade frozen potstickers, and your dipping sauce sounds like an incredible complement to them! i will make this tomorrow! :D

Ай мурун
Aether The Traveler
Aether The Traveler

Indians be like : u mean momo’s?

Ай мурун
pls dont
pls dont

Garbage

Ай мурун
Brian Hollister
Brian Hollister

Did you hold the lid for the whole 7-10 minutes?

Ай мурун
gσ∂∂єѕѕ σf вєєѕ
gσ∂∂єѕѕ σf вєєѕ

Deliciouser

Ай мурун
HaukeR
HaukeR

Hey Babish, can you make a Basics Episode about Curry?

Ай мурун
Moises & Charles
Moises & Charles

Babish, please teach us how to make punch, lemonade, and limeade, including non-alcoholic. A "healthy" fruit drink would be nice too! I am partial to cherry limeade, blueberry lemonade, and tropical fruit such as mango in my punch. You might also want to recommend plastic ice cubes so the drinks don't get diluted!

Ай мурун
Chop Happy
Chop Happy

Those potstickers look so delicious! Potstickers are one of my favorite recipes to make! 10/10 video

Ай мурун
Jon Manson
Jon Manson

2:32 you can use the trimmings for making soups.

Ай мурун
Jerri Yue Zhan
Jerri Yue Zhan

Me as Chinese: No that’s not how filling works. No that’s not how you make dumplings skin. But no complaints. It looks tasty and that’s all what matters

Ай мурун
Phil Eckhardt
Phil Eckhardt

Can you basics Stuffed Peppers? Either the meat or cheese version??

Ай мурун
dfro19
dfro19

Can we get a Biryani basics????

Ай мурун
moloko
moloko

When your mom forces you to cut the meat instead of putting it into meat grinder

Ай мурун
Daniel Gonzalez
Daniel Gonzalez

We need Ramsay to collab with Andrew or react to one of his videos.

Ай мурун
Lydia Bergeron
Lydia Bergeron

YES

Ай мурун
Melty Moo
Melty Moo

I replaced the fresh napa cabbage with kimchi, and it worked great!

Ай мурун
purplekittywuman
purplekittywuman

I know it's just an American spin, but I really wish they would call them gyoza like the rest of the planet.

Ай мурун
Alexander Freeman
Alexander Freeman

I’m pretty sure “most of the world” calls them jiaozi, considering they are a Chinese dish with a Chinese name and China is the biggest country.

Ай мурун
Airwrecka L
Airwrecka L

This was my favorite activity when I visited my grandma as a young child

Ай мурун
drlsgtwoodruff
drlsgtwoodruff

What is the knife he is using and where can you purchase one?

Ай мурун
homeless gamer
homeless gamer

If you mix the filling in one direction (with chopsticks) it turns out better

Ай мурун
Alexander Freeman
Alexander Freeman

I’ve always found that to be superstition.

Ай мурун
fuiehf jfcnsl
fuiehf jfcnsl

Ein Kommentar

Ай мурун
Alyx
Alyx

I love dumplings!

Ай мурун
Yoosles
Yoosles

Shaggy dough: Zoinks scoob I’m dough!

Ай мурун
Darcy Jorgensen
Darcy Jorgensen

Seriously, practice on your folds. Once you get it, you’ve got it. Use gnd pork and shrimp. Always freeze. Dipping sauce: shoyu, rice vinegar and la yu. So easy. If you have a (late) Japanese stepmother and had a Japanese boyfriend and have been making them for...about 40 years.

Ай мурун
Aura
Aura

I had potstickers the other night for dinner!!! Yes, they were steamed in a bamboo steamer... But They were frozen ;-;

Ай мурун
samuel twaites
samuel twaites

Can you suggest a recipe that isnt pork as im allergic

Ай мурун
Josh Keller
Josh Keller

That song/vibes in this video 🙏🏼😌

Ай мурун
Jairo Marmolejos
Jairo Marmolejos

Tried this recipe twice and both times it was bad, too much sesame oil and too much ginger.

Ай мурун
The Cat Content
The Cat Content

d e l i c i o u s e r

Ай мурун
만나레시피
만나레시피

it's awesome fried dumplings :)

Ай мурун
the Freaky Dude
the Freaky Dude

This could have been an episode about the "Obah Gyoza" from the anime Dorohedoro

Ай мурун
George Mancuso
George Mancuso

Cheese...?

Ай мурун
Dr. Pepper
Dr. Pepper

Tip about the cleats : You can just seal them and use a fork to make patterns at the edge, less pretty but more easy

Ай мурун
Dr. Pepper
Dr. Pepper

"something traditional but can be a little difficult to find napa cabbage" Me : *laughs in asian*

Ай мурун
Griffin Davis
Griffin Davis

Crossover with ordinary sausage

Ай мурун
Topher Petherick
Topher Petherick

Haachama-chama cooking Gyoza

Ай мурун
jama88
jama88

Heres one yoshikages breakfast jjba

Ай мурун
Samuel Converse
Samuel Converse

4:05 Andrew just wanted to show off his watch lol!

Ай мурун
Tzadeck
Tzadeck

Okay I'm on board with this except the dipping sauce. I'm not sure about the Chinese version, but in Japan there are three things in gyoza dipping sauce: soy sauce, rice vinegar, and (optionally) rayu, which is a chili sauce. Most people like more soy sauce than vinegar.

Ай мурун
Omerta
Omerta

I've never seen someone bind dumpling filling with an egg before. I'm not down with that.

Ай мурун
StormTrooperEX
StormTrooperEX

regret trying to make this

Ай мурун
silverisss
silverisss

Could you do an episode on kitchen knives? Ive been using a pretty bad knife for almost a year and i need a proper one. There's so many available, im not sure what to get. The one you use looks cool tho

Ай мурун
Pro Hunter
Pro Hunter

U can also boil it or steam it

Ай мурун
ironysteeth
ironysteeth

Sesame chicken? Broccoli beef? I get me some egg rolls and potstickers. China lady then asks what I want for my entree, and I tell her this IS my entree.

Ай мурун
Zhuofan Zhang
Zhuofan Zhang

My family's recipe would roll the dough into a roll, cut it into small circles, and then roll each small circle into a large and thin wrapper. Less waste, but more work, for sure.

Ай мурун
lowlight
lowlight

ахуеть пельмени

Ай мурун
_Swayze_ Lean_
_Swayze_ Lean_

What happen to ground old pepper he used to have? RIP🥺

Ай мурун
Patrick M
Patrick M

He was gifted his new one from a friend. It's a super efficient grinder called the "pepper cannon" I've got on ordered actually lol.

Ай мурун
Jytra
Jytra

I feel like this was kinda a missed opportunity to do a tie-in...like Gyoza...from Dorohedoro...not because a certain fairy or lizard-headed man told me to suggest it... Either that or you can do a mushroom themed episode...

Ай мурун
Net
Net

I add powdered mustard seeds to the sauce

Ай мурун
HazmatHarry
HazmatHarry

" - Sigh - The only thing that could make this better is a jar of Kenji's finest sake . . but then he wouldn't stop talking. "

Ай мурун
Dat Phan
Dat Phan

Does anybody know what knife he is using in this?

Ай мурун
Roland Sosa Hernandez
Roland Sosa Hernandez

Banish should do the Oba Gyoza from Dorohedoro. It even has a canon recipe.

Ай мурун
Brad Good
Brad Good

From China: This is so painful. Basically, Babish is showing how to make an American dish insinuating it's Chinese. Nothing, absolutely nothing, could be further from the truth. I won't even let my Chinese wife see this video. Authenticity, please.

Ай мурун

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