"I don't want to be a pie! I don't like gravy."

No wonder why Michael fell asleep so hard

Hey Babish, Amazing content Cheif 👌 May I suggest making a special playlist for dishes that can be made without an oven.

3:38 SHEL SILVERSTEIN?!

6:01 Listening to Babish say "The Thickening" while high is awesome

Did no one else see the ghost close the oven door in the lower right-hand corner of the screen at 9:27?

4:02 "pea sized peaces" hahahha ok ill leave/

I love how when you don’t know what to do you refer to America’s Test Kitchen.

Clicked the video thinking; I could totally do this. First second of the video: rip out the chickens spine-changed my squeamish mind really fast.

Does anyone know if I could use store bought puff pastry for the crust? I hate making pastry crust but I don't know if puff pastry is right for this.

The smile is hilariouse yet creepy nice job

mom: smile for the camera! me: 3:38

I see the "babish" on that cast iron handle, release the kitchen-ware line already!

love the video. just wondering why you are so grossed out by chicken?

PLease make Pozole :D

Mmmmm, Pie!

Every rule of cooking says don’t freeze sauces with cornstarch...I don’t understand....?

did You ever use the fireplace behind You?

has he broken up with his girlfriend???

So I've low-key wondered why you keep using and specifying kosher salt for a while now. I thought maybe you were Jewish yourself. But this chicken + cream business puts an end to that, I think. So... why? Why won't any other type of salt do?

We want the beef brisket recipe from Young Sheldon. Pllllls!

This is not a pie. Who makes a crust only for the top?

WOWOWOW! The final crust method was fabulous!!! ty

Thank you for bringing Ratatat back into my life!

You are absolutely professional!! Enjoy watching!👍🙏

''You don't want to overwork your dough, that results in a chewy pie crust'' Proceeds to hit the dough intensely several times with a stick

For once. I hate your cooking. That's not a pie. Quit lying to us and yourself. Shame. Shame. Shame.

I practically live off of this

It makes me sad that the crust is only on top

So we're looking at about $82.47 for the stock. Gotcha. :)

I’m high on codeine from my wisdom teeth surgery and the creeping out the camera guy made me laugh for like 15 minutes

Mmmmh baked in a buttery crispy flake.

Is this the Chicken Pie from Chicken Run?

who tf got a buttershredder but no coockiecutter in a heart shape

Basic, huh?

If you started with boneless skinless chicken thighs rather than a whole chicken, what would you do?

Sailor's of yore! xD

I just came from the “Turturkeykey” video, and now the chicken looks tiny compared to the turkey

Personally, I would omit the peas.

Making the stock seems so wasteful.

most satisfying thing I have ever seen 5:03

Cheese grater > food processor = shredded butter

Why did I just get a Spanish ad from T-mobile

@babish Can we use store bought pizza dough?

This looks powerful

What song is in the background

For anyone unhappy with the top-crust-only version that was done here, at least there were no noodles. Apparently, the inclusion of noodles vs crust is a hotly debated thing in Pennsylvania.

Oh man, that chicken did not die in vain.

Just gonna say it. Not a fan of Sohla.

Sausage time, Botulism with Bongos

Followed this to the soundtrack Murmaider by Deathklok, it works perfect for butchering flightless birds too.

How dare you omit the bottom crust

not a pie :/

1:13 idk why but his 'eughh' sounds so polite

Do one for eggrollllllsssss pleaseeeee

oooooooooooohhh

You Sir, are who I watch before my dinner is ready, so I can enjoy it even more. Thank you Ps, that gravy from Twister episode? Again, thank you.

50g water = 50ml water all hail the metric system

No one mentions how so many words are pronounced weird?????? Like why are you trying so hard to sound fancy man 😆 you’re already awesome no need to be overly fancy

What do you clean your chopping surface with that gets the chicken bacteria out but is also food safe for the next step?

Use frozen butter and a grater...makes amazing pie pastry

This is not basic by any standard.

Yo Babish, you got a ghost cleaning up after you? 9:24

That isn't a pie, where's the bottom crust?

Ordinary Sausage

Bro this looks amazing!

Someone PLEASE meme that face

3:37

So Babish, I ask you this. Will it sausage? Come on Ordinary Sausage is calling you out.

Your background music is triggering me hahaha, its funny but that meh meh sound is odd

Pies have both a top and bottom crust, without it all you have is slop with crust on top.

XD no flavor tbh

Wow, great pie crust tip!

Babish. I challenge you to a shokugeki

I'm eating to live right now not living to eat, although i LOVE food. I'm so anemic right now that I've lost 50 lbs and can't eat because it makes me so sick (literally). I weigh 85 lbs and fell a week ago smashing my shoulder so now im bionic mum. But your videos give me a light that, once i can use my arm again i can try new, yummy recipes. So thank you! It means more than you know! I live vicariously through your taste buds lol. 💙💙💙

I'm officially calling Babish out. His apple pie is just pudding.

Tha look ing Basi

Is it just me or do i now want the deskinning audio 🤔😅

Bump the thyme with another 2.5gr, and add a teaspoon of english mustard. You can thank me in the morning after making that.

Sup

White wine!!! Adam Ragusea is quaking XD

Popeyes needs to take notes

I got a binging with babish ad it was great

Make some dishes from Food Wars

"Those chickens are up to something." This is the only movie I could think of through the whole video lol

2:40. I beg to differ sir. I find turnips very offensive

I spent more time looking at the Deep Sea..

Suggestion: how about literally any of the dishes from the anime,Black Butler? I'm especially curious what you would do with the curry

His new intro sounds so incredibly cozy I love it so much.

Babish: "remember you can always go forwards, you can never go back." Me: "cause we are sharks."

This made me laugh so hard😂😂 my dog was scared

9:26 a ghost!

Collab with ordinary sausage

COLAB WITH ORDINARY SAUSAGE

Best way to clean a wire rack?

Can you do an alfredo Basics at some point plz?

3:39 he's just standing there, *M E N A C I N G L Y*

This is not a basics

Honestly, what even is the point if you're going to do that America's Test Kitchen workaround? You might as well just make chicken and biscuits at that point.

are there any non alcoholic substitutes for the white wine?

Some smoked gruyere shredded and melted into the sauce is a welcome addition!